The wolf chased them down the lane and he almost caught them. But they made it to the brick house and slammed the door closed before the wolf could catch them. The three little pigs they were very frightened, they knew the wolf wanted to eat them. And that was very, very true. The wolf hadn't eaten all day and he had worked up a large appetite chasing the pigs around and now he could smell all three of them inside and he knew that the three little pigs would make a lovely feast.
8. Conservation efforts are helping bat species recover. At least 12 types of U.S. bats are endangered, and more are threatened. These amazing animals face a multitude of threats including habitat loss and disease, but we're working to change that. A unique international conservation partnership in the southwestern U.S. and Mexico has been working to help one species, the lesser long-nosed bat, recover to the point it can be removed from the Endangered Species list. In 1988, there were thought to be fewer than 1,000 bats at the 14 known roosts range wide. There are now an estimated 200,000 bats at 75 roosts!
Yes. FDA has approved an application allowing the sale of the AquAdvantage Salmon to consumers. The AquAdvantage Salmon has been genetically modified to reach an important growth point faster. FDA has also approved an alteration in the GalSafe pig for human food consumption and potential therapeutic uses. The GalSafe pig was developed to be free of detectable alpha-gal sugar on its cell surfaces. People with Alpha-gal syndrome (AGS) may have allergic reactions to alpha-gal sugar found in red meat (e.g., beef, pork, and lamb). FDA has determined that food from the AquAdvantage Salmon and the GalSafe pig are as safe and nutritious to eat as food from non-GMO salmon and pigs. 2b1af7f3a8